Welcome to our Blog. Inspiration, updates and industry trends from the team at Landscaping Solutions.
An unfortunate side affect of living a modern lifestyle is losing touch with nature. As we further develop our towns and cities, slowly swallowing up fields, parks and woodland the gradual loss of our natural surroundings is becoming ever more apparent.
Thankfully, as a nation we are becoming more environmentally aware everyday and attitudes are beginning to shift. As the effects of climate change begin to touch our everyday lives, there has been a rise of eco-conscious gardeners wanting to get back to nature and live a more sustainable lifestyle.
With this change in attitudes, people are developing a greater awareness of the environment as well as becoming more considerate of garden wildlife. Recent figures released by Wyevale Garden Centres showed that 67% of people surveyed considered themselves to be eco-conscious when it came to their approach to gardening. City dwellers in particular are setting a good example when it comes to cutting back on waste and encouraging wildlife.
The same survey also revealed that more than three quarters of gardeners try to avoid using chemicals in their gardens, with 46% opting for organic fertilisers as an alternative.
The negative impact our current food system has on the environment is also becoming clear to the eco-conscious gardeners of today. For this reason, growing your own food and in particular, watching what you eat, is becoming increasingly important to many.
People want to know where their food is grown and are aware that by adopting an organic approach to growing they can dramatically reduce their food’s carbon footprint.
As a result, the grow your own movement has been gaining traction and has quickly become a key focus for the eco-conscious gardener. In fact, a recent report from The Soil Association revealed the UK organic market alone is now worth £2.2 billion.
For those starting out in eco-gardening, knowing were to start can sometimes be a daunting prospect. The trick is to start small with something simple; using recycled pots, encouraging birds and wildlife in to your garden or installing a water-butt can quickly set you on the path to becoming an eco-gardener.
If growing your own food tickles your fancy then starting with items that are relatively easy to grow is also a good way of beginning your eco-gardening journey. A perfect starting point for example would be growing tomatoes. Tomatoes require minimal effort but can still yield satisfying and tasty results.
While all this may seem like relatively small steps at first, if all of us began thinking about changes we could make in our own gardens and implementing those changes we could make a difference. Not only to our own surroundings but to the environment too.
Traditionally, most people see gardening as dominated by the older generation. The digital age however, has seen a new younger generation of gardeners emerge. These gardeners are learning from an entirely untraditional source; the internet and social media.
Social media and the internet are key players when it comes to kick starting trends, with sites like Instagram, Pintrest, Twitter and YouTube offering us inspiration at our finger tips. As a result, a huge network of young horticulturists are using these social media platforms to share the latest gardening tips and tricks or simply to find inspiration.
According to a survey commissioned by the Royal Horticultural Society, 89 per cent of 16 to 24 year olds said they had either a garden or an allotment and grew their own plants and vegetables.
Growing your own food and watching what you eat is a popular trend at the moment, most notably amongst young professionals. Organic food is on the rise and people are more aware than ever that growing your own fruit and vegetables can dramatically reduce our food’s carbon footprint.
In short, attitudes are changing rapidly with many under 35’s now heavily engaged in a range of gardening activities. The last few years have also seen a sharp increase in the number of 16 to 18 year olds wanting to enroll on horticultural courses at college.
The stereotype that gardening can only be enjoyed by the older generation is quickly disappearing and one such person helping to dispel that stereotype is 19 year old YouTuber Huw Richards.
Huw’s YouTube channel HuwsNursery currently has over 20 million views with upwards of 80 thousand subscribers, making it the most successful gardening vlog in the UK.
As a result of his YouTube successes Huw has also appeared on numerous TV gardening programmes and secured a number of sponsorship deals with prominent landscape and gardening related companies.
Another young British YouTuber, 22 year old Jack Shilley features similar content on his Youtube channel. One of his most successful videos entitled “planting raspberries in containers” has racked up more than 95,000 views.
When you look at statistics like this it’s clear the younger generation are getting into gardening in a big way and thankfully there are a growing number of initiatives designed to encourage and nurture this surge of interest.
BALI are a prime example of this, their hugely successful GoLandscape initiative (of which Landscaping Solutions company director Ben West is an ambassador) aims to bring more young people in to the landscaping industry by promoting and developing real life careers.
In addition The Royal Horticultural Society also run several groups and award schemes all aimed at the younger generation.
Increasingly a number of schools and colleges across the UK are also creating gardening spaces and clubs within their grounds, in an effort to embrace the enthusiasm of this new generation of gardeners.
Closed since 2013 for extensive restorations, the Grade I listed building and largest surviving Victorian glasshouse in the world is set to reopen its doors on 5 May, as the 5 year long and £41m restoration project nears completion.
Originally built in the 1860’s, Temperate House at Kew Royal Botanic Gardens in south-west London, is still laid out according to the original design of its architect, Decimus Burton. Covering 4,880 square metres it houses an impressive collection of international, rare and almost extinct plants from places such as the the Mediterranean, Africa, Australia, New Zealand, Asia and the Pacific Islands.
When it first opened its doors to the public in 1863 crowds flocked for the chance to see plants and exotic environments, that previously could only have been read about. Although a huge success with the public the ambitious project unfortunately ran well over its original budget and wasn’t actually completed for another 40 years.
In a desperate attempt to control the spiralling budget cost cutting measures were implemented, some of which involved cheaper building materials and questionable construction methods. Unfortunately this meant that over a century later the condition of the structure had become a major issue.
To ensure its conservation, the major overhaul of Temperate House began back in 2013. For the restoration work to be carried out over 500 plants were potted up and moved to other nurseries within the gardens. Plants deemed too large and fragile to be moved were left in situ, with provisions made to box them in for protection.
Once all the plants were either moved or protected, restoration work could begin. Over the past 5 years every single glass panel has been replaced, decorative ironwork restored and rotten timber repaired. In addition to the restoration and repair work the entire heating system was also replaced with a more environmentally friendly and energy efficient system.
The restoration project has been a massive undertaking and with the grand reopening looming ever closer, teams of gardeners are now busy with the delicate task of replanting the vast number of plants in to their new beds. In fact, it is estimated that a staggering 10,000 plants (new and old) will eventually have been planted in time for the reopening.
We will certainly be paying the new Temperate House a visit once it reopens in May and if you would like to do so yourself, further information regarding the reopening can be found at kew.org.